Some memorable meals around Essaouira, July 2015.
Lamb Shank Tagine
Pulpo Gallego
Pulpo Gallego
Buying spices from Mohammed Saddiki
Buying spices from Mohammed Saddiki
Squid Tagine
Sauteed squid with parsley and garlic
Capriccio of Octopus –
Spider Crab Gratin
Red Drum Tagine
Cracking argan kernels
Stuffed bread with goats cheese
Goats cheese salad with fruit
Tempura cheese and home made apple marmalade
Enjoying the cheese
Stuffed peppers, aubergine and squash puree
Some more ingredients arrive at the diary as we eat
Kefta tagine with courgettes stuffed with goats cheese
Roast lamb with orange and spice dip
Roast lamb with orange and spice dip
Roast lamb with orange and spice dip
and for desert…
a quiet corner of the farm
Cheeses curing
Monkfish Kebabs with King Prawns and
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